Strawberry Pretzel Salad (Print Version)

# Ingredients:

01 - 2 cups crushed pretzels (about 8 ounces).
02 - 3/4 cup butter, melted.
03 - 3 tablespoons sugar.
04 - 2 cups whipped topping.
05 - 1 package (8 ounces) cream cheese, softened.
06 - 1 cup sugar.
07 - 2 packages (3 ounces each) strawberry gelatin.
08 - 2 cups boiling water.
09 - 2 packages (16 ounces each) frozen sweetened sliced strawberries, thawed.
10 - Extra whipped topping and pretzels (optional).

# Instructions:

01 - Heat oven to 350°F.
02 - Mix crushed pretzels, melted butter and sugar. Press mixture into ungreased 13x9-inch baking dish. Bake 10 minutes then cool completely.
03 - Beat whipped topping, cream cheese and sugar until smooth. Spread cream cheese mixture over cooled crust. Chill in fridge until firm.
04 - Dissolve gelatin in boiling water. Add thawed strawberries to gelatin mixture. Refrigerate until partially set.
05 - Carefully spoon strawberry mixture over cream cheese layer. Refrigerate 4-6 hours until firm.
06 - Cut into squares to serve. Top with extra whipped topping and pretzels if desired.

# Notes:

01 - A classic potluck dessert that combines sweet and salty flavors.
02 - Make sure cream cheese layer covers entire pretzel base to keep it crispy.

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