Strawberry Rice Krispie Treats (Print Version)
# Ingredients:
01 -
½ cup unsalted butter (113g).
02 -
1 (10oz) bag regular or mini marshmallows (285g).
03 -
1 (3oz) package strawberry gelatin (strawberry Jello).
04 -
1 tsp lime juice (4g).
05 -
1 tsp vanilla extract (4g).
06 -
6 cups puffed rice cereal (160g).
07 -
1 cup mini marshmallows (optional).
# Instructions:
01 -
Grease and line an 8-inch square pan with parchment paper.
02 -
In a large pot, melt ½ cup of butter over medium heat.
03 -
Turn the heat to low and stir in 10 oz of marshmallows until smooth.
04 -
Add in the 3 oz of strawberry gelatin and stir until combined.
05 -
Mix in 1 tsp lime juice and 1 tsp vanilla extract for a boost of flavor.
06 -
Remove the pot from the stove and stir in 6 cups of puffed rice cereal in two additions, ensuring the cereal is fully coated.
07 -
For extra texture, stir in 1 cup of mini marshmallows.
08 -
Quickly scoop the mixture into the prepared pan and press it into an even layer with a rubber spatula.
09 -
Optional: Drizzle the top with white chocolate ganache for added richness.
10 -
Let the treats cool for 15 minutes, then cut into squares and enjoy!.
# Notes:
01 -
These strawberry-infused Rice Krispie treats add a fruity twist to the classic recipe, perfect for a fun and easy dessert or snack.
02 -
White chocolate ganache drizzle adds extra indulgence if desired.