Strawberry Shortcake with Lemon Cream (Print Version)
# Ingredients:
→ For the Strawberry Filling
01 -
1 quart strawberries, sliced
02 -
1/2 cup sugar
→ For the Shortcakes
03 -
1/3 cup shortening
04 -
2 cups all-purpose flour
05 -
2 tablespoons granulated sugar
06 -
3 teaspoons baking powder
07 -
1 teaspoon salt
08 -
3/4 cup milk
09 -
Additional granulated sugar for topping (optional)
→ For the Lemon Cream
10 -
1/2 cup lemon curd
11 -
1/2 cup heavy whipping cream
# Instructions:
01 -
In a medium bowl, mix the sliced strawberries with 1/2 cup of sugar. Let them sit for at least 1 hour to macerate - this draws out the juices and makes them extra sweet and syrupy.
02 -
Heat your oven to 450 degrees. In a bowl, cut the shortening into the flour, 2 tablespoons sugar, baking powder, and salt until the mixture looks like fine crumbs. Stir in the milk just until combined - don't overmix!
03 -
Turn the dough out onto a lightly floured surface and knead it gently 20 to 25 times. Roll it out to 1/2 inch thickness. Cut out rounds using a floured 3-inch biscuit cutter.
04 -
Place the biscuit rounds 1 inch apart on an ungreased baking sheet. Sprinkle the tops with a little extra sugar if you like. Bake for 10 to 12 minutes or until golden brown - don't overbake or they'll be dry.
05 -
In a medium bowl, combine the lemon curd and heavy whipping cream. Using an electric mixer on high speed, beat for 3 to 5 minutes until thickened and billowy.
06 -
Carefully split each warm shortcake in half horizontally. Spoon strawberries and their juices over the bottom half, add a dollop of lemon cream, then replace the top. Serve immediately while the shortcakes are still warm and enjoy!
# Notes:
01 -
Bake the shortcakes until just golden brown for the best tender texture.
02 -
Double the lemon cream if you love extra sauce for drizzling!
03 -
This recipe serves 6 but scales easily for more or fewer servings.
04 -
Store shortcakes at room temperature in an airtight container for 3-5 days.
05 -
Store strawberries and lemon cream separately in the fridge in airtight containers.