Easy Strawberry Shortcake Puppy Chow (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 oz package freeze-dried strawberries (or pre-made strawberry powder)
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4 cups Rice Chex or Corn Chex cereal
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1 cup white chocolate chips
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⅓ cup powdered sugar
# Instructions:
01 -
Place the freeze-dried strawberries in a food processor or blender. Pulse until they become a fine powder. If you're using pre-made strawberry powder, you can skip this step.
02 -
In a small bowl, combine the strawberry powder and powdered sugar, mixing until evenly distributed. Transfer this mixture to a large ziplock bag or container with a tight-fitting lid. Set aside.
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Place the white chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each interval, until the chocolate is completely melted and smooth. Be careful not to overheat as white chocolate can burn easily.
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Place the Chex cereal in a large mixing bowl. Pour the melted white chocolate over the cereal and gently fold with a rubber spatula until all pieces are evenly coated. Work carefully to avoid crushing the cereal.
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While the chocolate is still warm, transfer the coated cereal to the ziplock bag containing the strawberry-sugar mixture. Seal the bag, removing as much air as possible, then gently shake and turn the bag to coat all the cereal pieces evenly with the powder.
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Spread the coated puppy chow in a single layer on a baking sheet lined with parchment paper or wax paper. Place in the refrigerator for about 15 minutes to allow the chocolate to set completely.
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Once set, break apart any clusters and transfer the strawberry shortcake puppy chow to an airtight container. It can be stored at room temperature for up to one week. Serve in bowls, cups, or snack bags for a portable treat.
# Notes:
01 -
For extra strawberry flavor, you can add 1/4 teaspoon of strawberry extract to the melted white chocolate.
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Adding 1 teaspoon of coconut oil or shortening to the white chocolate before melting can help create a smoother consistency and prevent seizing.
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For a different twist, try using cookies and cream white chocolate chips or adding vanilla cake mix to the powdered sugar mixture.