Strawberry Swirl Cheesecake Cookie Cups (Print Version)
# Ingredients:
→ Cookie Cups
01 -
1 roll (16.5 oz) refrigerated sugar cookie dough or homemade equivalent
→ Cheesecake Filling
02 -
8 oz cream cheese, softened
03 -
¼ cup granulated sugar
04 -
1 tsp vanilla extract
→ Swirl & Garnish
05 -
⅓ cup strawberry jam, warmed slightly
06 -
Fresh strawberries or chocolate shavings (optional)
# Instructions:
01 -
Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin. Divide dough into 12 portions. Press each into muffin cups, forming a thick crust up the sides. Bake 12-15 minutes until golden.
02 -
Immediately use a spoon to press down centers to form wells. Cool 10 minutes, then transfer to a rack.
03 -
Beat cream cheese, sugar, and vanilla until smooth.
04 -
Pipe or spoon filling into cooled cups. Drizzle with warmed jam and swirl with a toothpick. Chill 1 hour to set.
05 -
Top with sliced strawberries or chocolate before serving.