Street Corn Chicken Chili (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil.
02 -
1 onion, diced.
03 -
3-4 jalapeño peppers, seeded and diced.
04 -
6-8 ears corn on the cob, kernels removed.
05 -
6-8 cloves garlic, minced.
06 -
2 pounds ground chicken.
07 -
3 tablespoons chili powder.
08 -
2 tablespoons paprika.
09 -
1 tablespoon cumin.
10 -
4 cups chicken broth.
11 -
3/4 cup beer (optional).
12 -
1 tablespoon chicken base.
13 -
Hot sauce to taste.
14 -
1 cup sour cream.
15 -
1 cup cilantro, chopped.
16 -
3 tablespoons lime juice.
17 -
Cotija cheese, extra cilantro, lime wedges for garnish.
# Instructions:
01 -
Cook onion, jalapeños, corn, with salt and pepper for 7-9 minutes.
02 -
Add garlic, chicken, and spices. Cook 7-9 minutes, breaking up chicken.
03 -
Add broth, beer, and chicken base. Boil then simmer 25-30 minutes.
04 -
Stir in hot sauce, sour cream, cilantro, lime juice. Cook 5-10 minutes more.
05 -
Adjust seasonings and serve with toppings.
# Notes:
01 -
Beer is optional.
02 -
Adjust jalapeños for heat level.
03 -
Better Than Bouillon recommended for chicken base.