Stuffed Chicken (Print Version)
# Ingredients:
01 -
4 boneless, skinless chicken breasts.
02 -
1 cup spinach, chopped.
03 -
½ cup sun-dried tomatoes, chopped.
04 -
½ cup feta cheese, crumbled.
05 -
2 cloves garlic, minced.
06 -
1 tablespoon olive oil.
07 -
1 teaspoon dried oregano.
08 -
1 teaspoon dried basil.
09 -
Salt and pepper to taste.
10 -
Toothpicks or kitchen twine.
# Instructions:
01 -
Heat your oven to 375°F (190°C). Grease a baking dish.
02 -
In a bowl, mix chopped spinach, sun-dried tomatoes, crumbled feta cheese, and minced garlic.
03 -
Cut a pocket into each chicken breast. Stuff the pockets with the spinach mixture and secure with toothpicks or kitchen twine.
04 -
Rub each stuffed chicken breast with olive oil, then season with dried oregano, dried basil, salt, and pepper.
05 -
Place the stuffed chicken breasts in the prepared baking dish. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
06 -
Remove toothpicks or twine, slice, and serve hot. Enjoy a flavorful and satisfying meal!.
# Notes:
01 -
Juicy chicken breasts stuffed with a delicious blend of herbs and cheese—perfect for dinner!.