Sugar Free Fudge (Print Version)

# Ingredients:

→ For the Fudge

01 - 2 cups sugar free chocolate chips
02 - 1 cup almond butter (can use any smooth nut or seed butter)
03 - 1 teaspoon vanilla extract

# Instructions:

01 - Line a deep pan or 10 x 10-inch pan with parchment paper and set aside.
02 - In a microwave-safe bowl or over the stovetop, melt the sugar free chocolate chips with the almond butter until fully combined and smooth.
03 - Whisk in the vanilla extract until well incorporated.
04 - Pour the melted chocolate fudge mixture into the lined pan, spreading it evenly.
05 - Refrigerate or freeze the fudge until firm.
06 - When firm, thaw slightly if frozen, then cut into 24 pieces and serve.

# Notes:

01 - Use high-quality sugar free chocolate chips for best results
02 - Store in an airtight container in the refrigerator for up to 2 weeks
03 - Can be frozen with parchment paper between layers for up to 3 months
04 - Bring to room temperature before serving if frozen

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