Sugared Cranberries (Print Version)
# Ingredients:
01 -
1 bag (12 oz.) fresh cranberries.
02 -
2 cups granulated sugar, divided.
03 -
½ cup water.
# Instructions:
01 -
Check cranberries and remove any soft or wrinkled ones. Rinse and drain well.
02 -
Mix ½ cup sugar and water in a medium saucepan over medium heat. Stir until sugar dissolves but don't let it boil.
03 -
Remove from heat and stir cranberries into the syrup until well coated.
04 -
Set up a wire rack in a paper-lined baking sheet. Transfer cranberries with slotted spoon to rack. Let dry for 1 hour.
05 -
Roll dried cranberries in remaining sugar until fully coated.
06 -
Keep in an airtight container in the fridge for up to 3 days.
# Notes:
01 -
If cranberries get watery during storage, roll them in sugar again to refresh.
02 -
Save leftover syrup in fridge for cocktails or another batch.