Peach Plum Cheesecake (Print Version)
# Ingredients:
01 -
1 ½ cups graham cracker crumbs.
02 -
½ cup unsalted butter, melted.
03 -
2 cups cream cheese, softened.
04 -
1 cup granulated sugar.
05 -
1 teaspoon vanilla extract.
06 -
1 cup heavy cream.
07 -
2 cups sliced fresh peaches.
08 -
2 cups sliced fresh plums.
09 -
¼ cup peach jelly, melted for drizzling.
# Instructions:
01 -
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Chill in the refrigerator for at least 30 minutes.
02 -
In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
03 -
Pour half of the cream cheese mixture over the chilled crust, spreading it evenly. Arrange a layer of sliced peaches and plums over the cream cheese layer. Pour the remaining cream cheese mixture on top, spreading it evenly to cover the fruit.
04 -
Top the cheesecake with additional peach and plum slices for decoration. Drizzle the melted peach jelly over the top for a glossy finish. Chill the cheesecake in the refrigerator for at least 4 hours or until fully set.
05 -
Slice and enjoy the refreshing blend of peach and plum flavors!.
# Notes:
01 -
Tip: Use very ripe peaches and plums for maximum sweetness.