Sweet and Sticky 3 Ingredient Apricot Chicken with Cauliflower Rice (Print Version)
# Ingredients:
→ Chicken & Glaze
01 -
1.5 lbs (about 4 cups) boneless, skinless chicken thighs
02 -
1 cup apricot preserves
03 -
1/2 cup soy sauce
→ Cauliflower Rice
04 -
4 cups riced cauliflower
05 -
2 tbsp olive oil
06 -
Salt & pepper to taste
# Instructions:
01 -
Heat olive oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper, then cook until golden brown, about 5-6 minutes per side.
02 -
In a small bowl, stir together apricot preserves and soy sauce until well combined. Pour the mixture over the chicken and simmer for 5 minutes until the sauce becomes sticky and coats the chicken.
03 -
In a separate pan, sauté the riced cauliflower with a pinch of salt until tender, about 3-4 minutes.
04 -
Spoon cauliflower rice onto plates, top with the glazed chicken pieces, and drizzle with extra sauce from the pan. Enjoy!
# Notes:
01 -
This dish comes together in less than 30 minutes, perfect for busy weeknights.
02 -
For extra flavor, add a sprinkle of green onions or sesame seeds as garnish.