Sweet and Sticky 3 Ingredient Apricot Chicken with Cauliflower Rice (Print Version)

# Ingredients:

→ Chicken & Glaze

01 - 1.5 lbs (about 4 cups) boneless, skinless chicken thighs
02 - 1 cup apricot preserves
03 - 1/2 cup soy sauce

→ Cauliflower Rice

04 - 4 cups riced cauliflower
05 - 2 tbsp olive oil
06 - Salt & pepper to taste

# Instructions:

01 - Heat olive oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper, then cook until golden brown, about 5-6 minutes per side.
02 - In a small bowl, stir together apricot preserves and soy sauce until well combined. Pour the mixture over the chicken and simmer for 5 minutes until the sauce becomes sticky and coats the chicken.
03 - In a separate pan, sauté the riced cauliflower with a pinch of salt until tender, about 3-4 minutes.
04 - Spoon cauliflower rice onto plates, top with the glazed chicken pieces, and drizzle with extra sauce from the pan. Enjoy!

# Notes:

01 - This dish comes together in less than 30 minutes, perfect for busy weeknights.
02 - For extra flavor, add a sprinkle of green onions or sesame seeds as garnish.