Sweet Potato Cheesecake Bars (Print Version)
# Ingredients:
01 -
1½ cups graham cracker crumbs.
02 -
5 tbsp butter, melted.
03 -
2 tbsp sugar.
04 -
16 oz cream cheese.
05 -
½ cup sugar.
06 -
2 eggs.
07 -
1 tsp vanilla.
08 -
½ cup sour cream.
09 -
1 cup mashed sweet potato.
10 -
½ cup brown sugar.
11 -
1 egg.
12 -
½ tsp cinnamon.
13 -
¼ tsp nutmeg.
14 -
¼ tsp allspice.
15 -
¼ cup heavy cream.
# Instructions:
01 -
Heat oven to 325°F. Line a 9x9 pan with parchment paper.
02 -
Mix graham cracker crumbs, butter, and sugar. Press the mixture firmly into the lined pan.
03 -
Bake the crust for 8 minutes. Then let it cool.
04 -
Beat cream cheese and sugar in a mixing bowl until smooth.
05 -
Add eggs one at a time to the mixture, beating after each addition.
06 -
Mix in vanilla and sour cream until well combined.
07 -
Pour the mixture over the crust in the pan.
08 -
Mix mashed sweet potato, brown sugar, egg, cinnamon, nutmeg, allspice, and heavy cream together until smooth.
09 -
Layer the sweet potato mixture over the cheesecake mixture and swirl it lightly with a knife.
10 -
Bake for 40-45 minutes until the cheesecake is set. Let it cool completely.
11 -
Chill the cheesecake in the refrigerator for at least 4 hours, preferably overnight.
# Notes:
01 -
Perfect fall dessert.
02 -
Chill overnight for best results.