Sweet Potato Marshmallow Casserole (Print Version)
# Ingredients:
01 -
3 pounds sweet potatoes.
02 -
3 tablespoons butter.
03 -
1/2 teaspoon salt.
04 -
1/2 cup orange juice.
05 -
9 ounces crushed pineapple, drained.
06 -
2.5 cups mini marshmallows.
# Instructions:
01 -
Boil unpeeled sweet potatoes in a large pot for 30-40 minutes until fork-tender.
02 -
Drain and cool potatoes under running water.
03 -
Heat oven to 350°F.
04 -
Cut potatoes and remove skins.
05 -
Mix potatoes, butter, salt, and orange juice until fluffy.
06 -
Fold in drained pineapple.
07 -
Transfer to greased 9x13 inch pan.
08 -
Bake for 20 minutes.
09 -
Top with marshmallows.
10 -
Bake another 5-10 minutes until marshmallows turn golden brown.
11 -
Serve hot.
# Notes:
01 -
A classic southern side dish perfect for holidays. The secret ingredient is crushed pineapple which adds natural sweetness and moisture.