Taco Biscuit Cups (Print Version)

# Ingredients:

01 - 1 pound lean ground beef
02 - 1 ounce packet taco seasoning
03 - ¾ cup water
04 - 2 Tablespoons fresh chopped cilantro (optional)
05 - 12 ounce can refrigerated biscuits (or two 6 ounce cans)
06 - 1 cup shredded cheddar cheese

# Instructions:

01 - Preheat oven to 400°F degrees. Spray muffin tin with nonstick cooking spray.
02 - In a large skillet, brown and crumble ground beef for 8-10 minutes. Drain any excess grease.
03 - Add the taco seasoning and water, and stir to combine. Simmer until most of the liquid is absorbed, about 5 minutes.
04 - Stir in the cilantro and take off the heat.
05 - Separate the biscuits and place them into greased muffin tins. Press the dough up and along the sides.
06 - Divide the meat mixture between muffins (you may have just a small amount left over).
07 - Sprinkle each one with shredded cheddar cheese.
08 - Bake for 10-12 minutes until the biscuits are golden brown and the cheese is melted.

# Notes:

01 - These are perfect for kids' lunches, game day appetizers, or a fun dinner.
02 - Try topping with sour cream, diced tomatoes, or sliced avocado after baking.

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