Taco Stuffed Sweet Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
04 -
1 packet taco seasoning
05 -
1 cup chunky salsa
06 -
1/4-1/2 cup water
07 -
4 medium sweet potatoes, about 12-14 ounces each
→ Optional Toppings
08 -
Shredded Mexican blend cheese
09 -
Diced tomato
10 -
Diced avocado or guacamole
11 -
Sour cream
# Instructions:
01 -
Brown ground beef with chopped onion and garlic in a large skillet over medium-high heat. Drain excess grease, then add taco seasoning and salsa.
02 -
Reduce heat to medium-low and cook for 5 minutes until thickened and heated through. Add up to 1/2 cup of water to adjust consistency.
03 -
Pierce sweet potatoes with a fork and microwave on high for 8-10 minutes, turning halfway through. Continue cooking for 1-3 more minutes if not soft enough. Cool slightly, then slice lengthwise and fluff the insides with a fork.
04 -
Spoon cooked taco meat over the sweet potatoes and garnish with desired toppings such as shredded cheese, diced tomato, avocado, guacamole, or sour cream.
# Notes:
01 -
Nutrition facts exclude optional toppings.