Tamarindo Candy (Print Version)
# Ingredients:
01 -
1 pound tamarind pods, peeled.
02 -
1 cup hot water.
03 -
16 ounces white sugar.
04 -
2 tablespoons chili lime seasoning or tajin.
05 -
4 tablespoons cornstarch.
06 -
Extra sugar and chili powder for coating.
# Instructions:
01 -
Cover peeled tamarinds with hot water, soak 20 minutes stirring occasionally.
02 -
Break tamarinds into chunks and remove fibers, leaving seeds.
03 -
Combine all ingredients until paste forms.
04 -
Refrigerate paste 20 minutes.
05 -
With dampened hands, roll into balls.
06 -
Roll balls in sugar or chile powder using spoons, not hands.
# Notes:
01 -
Keep seeds for structure.
02 -
Use spoons not hands for coating.
03 -
Stores 1 month sealed.