Teriyaki Chicken Pizza (Print Version)

# Ingredients:

→ Base

01 - 1 lb pizza dough, homemade or store-bought, room temperature
02 - ¼ cup teriyaki sauce

→ Toppings

03 - 1 cup cooked and chopped chicken (like rotisserie)
04 - 4 slices bacon, cooked and crumbled
05 - 2 cups broccoli florets (1 medium head)
06 - 1 handful cherry tomatoes, halved
07 - 1 cup shredded mozzarella cheese

→ Optional Garnishes

08 - Parmesan cheese
09 - Crushed red pepper flakes
10 - Sliced green onions

# Instructions:

01 - Bring pizza dough to room temperature. Preheat oven to 450°F.
02 - Cook bacon until crispy, then crumble. Cook broccoli in same skillet until bright green.
03 - Stretch dough in circular motion on floured or cornmeal-dusted surface.
04 - Brush dough with teriyaki sauce. Layer chicken, bacon, broccoli, and tomatoes, leaving 1-inch border. Top with mozzarella.
05 - Transfer to oven and bake until crust is golden. Garnish with optional toppings if desired.

# Notes:

01 - Can use store-bought or homemade dough
02 - Great way to use leftover chicken
03 - Customize with preferred toppings

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