01 -
Brown and crumble 1 pound ground beef in a large skillet over medium-high heat. Drain excess grease.
02 -
Return meat to skillet and add diced tomatoes, ketchup, barbecue sauce, Worcestershire sauce, and sugar. Stir until well combined.
03 -
Cover and cook on medium heat for about 10 minutes. While this is cooking, prepare the frozen garlic Texas toast according to package directions.
04 -
When garlic Texas toast is ready, spoon the filling on top of each slice and sprinkle with shredded cheddar cheese. If you prefer melted cheese, you can put these in the oven briefly to brown the cheese on top.