Thanksgiving Punch (Print Version)
# Ingredients:
01 -
3 cups cranberry juice (24 oz), for tartness.
02 -
2 1/2 cups orange juice (20 oz), for citrusy sweetness.
03 -
1 1/2 cups Sprite (12 oz), for fizz.
04 -
1 cup pineapple juice (8 oz), for tropical notes.
05 -
2 tbsp grenadine, for a rich red hue.
06 -
12 oz cinnamon simple syrup (recipe below), for warmth and spice.
07 -
Cinnamon Simple Syrup:.
08 -
1 cup water, for the base.
09 -
1 cup sugar, for sweetness.
10 -
4 cinnamon sticks, for infusion.
# Instructions:
01 -
Combine water, sugar, and cinnamon sticks in a pot. Heat over medium until sugar dissolves and the mixture is infused with cinnamon (about 5 minutes). Strain the syrup and set aside to cool.
02 -
In a large bowl or pitcher, mix cranberry juice, orange juice, Sprite, pineapple juice, and grenadine. Add the cooled cinnamon simple syrup and stir well to combine.
03 -
Chill the punch in the refrigerator. Serve in glasses filled with ice or chilled without ice. Garnish with fresh cranberries, orange slices, and cinnamon sticks for a festive touch.
# Notes:
01 -
This punch is perfect for Thanksgiving celebrations or any festive gathering.
02 -
You can make the punch ahead of time, but add Sprite just before serving to retain its fizz.
03 -
For an adult version, add a splash of rum or vodka.