Turkey & Ham Croissant Melts (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large croissants, sliced in half horizontally
02 -
8 slices provolone cheese
03 -
8 slices deli ham (Bistro Favorites recommended)
04 -
12 slices oven-roasted turkey (Bistro Favorites recommended)
05 -
3 tbsp melted butter
# Instructions:
01 -
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
02 -
Place the bottom halves of the croissants on the baking sheet. On each one, layer 1 slice of provolone, 2 slices of ham, 3 slices of turkey and 1 more slice of provolone. Top with the croissant tops to close each sandwich.
03 -
Use a pastry brush or spoon to gently coat the tops of each croissant with melted butter. This will help them toast up beautifully in the oven.
04 -
Bake in the preheated oven for 5–8 minutes, or until the cheese is melted and the croissants are lightly golden and crisp on top.
05 -
Let the sandwiches rest for a minute or two, then serve immediately. Pair with kettle chips, a fresh fruit salad, or a simple spring mix tossed in vinaigrette.
# Notes:
01 -
These melts are perfect for a quick lunch or easy dinner option.
02 -
You can customize with different deli meats or cheeses based on preference.