Turkey Roulade (Print Version)

# Ingredients:

01 - 2 turkey breasts, bone-in with skin.
02 - 1/2 cup fresh sage.
03 - 4 rosemary sprigs.
04 - 8 garlic cloves.
05 - 1 tablespoon brown sugar.
06 - 2 teaspoons peppercorns.
07 - 2 teaspoons sea salt.
08 - 1/4 cup vegetable oil.
09 - Extra oil for brushing.
10 - 2-3 cups chicken stock.
11 - 3 tablespoons butter.
12 - 3 tablespoons flour.

# Instructions:

01 - Blend sage, rosemary, garlic, sugar, pepper, salt and oil into paste.
02 - Debone and butterfly turkey breast. Make shallow cuts across surface.
03 - Spread herb paste over turkey meat.
04 - Roll turkey up with skin on outside. Tie with twine.
05 - Wrap in plastic. Chill overnight.
06 - Roast until temperature reaches 165°F.
07 - Cook flour and butter. Add stock and simmer until thick.

# Notes:

01 - Perfect for smaller holiday gatherings.
02 - Have butcher debone turkey if needed.
03 - Let rest 15 minutes before slicing.

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