Chocolate Caramel Pecan Fudge (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 oz caramel squares (about 42 pieces)
02 -
2 to 3 tablespoons whipping cream, divided
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2 cups semi-sweet chocolate chips (12 oz)
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14 oz can sweetened condensed milk
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1/2 tablespoon vanilla extract
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Pinch of salt
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1 cup pecans, chopped into small pieces
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Extra pecans for topping (optional)
# Instructions:
01 -
Grease an 8x8 inch square baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal later.
02 -
Fill a small pot with a bit of water and bring it to a boil. Place a heat-safe bowl on top of the pot and add the caramel squares and 2 tablespoons of whipping cream. Melt on low heat, stirring every now and then, until smooth. If it's not getting smooth enough, add the extra tablespoon of cream and mix well. Take it off the heat but leave the bowl sitting on the pot to keep it warm.
03 -
In a medium-small pot, combine the chocolate chips, sweetened condensed milk, vanilla extract, and salt. Melt everything together over low heat, stirring often, until completely smooth. You can also use a double boiler for this if you prefer.
04 -
Take the chocolate mixture off the heat and stir in the chopped pecans until they're evenly mixed throughout.
05 -
Pour about half of the chocolate mixture into your prepared pan and spread it out evenly. Pour all of the melted caramel over the chocolate layer. Then pour the rest of the chocolate mixture on top of the caramel.
06 -
Use a knife to gently swirl the layers together, creating a marbled effect. Don't mix too much - you want to see the distinct layers and swirls. Sprinkle extra pecans on top if you like.
07 -
Let the fudge sit at room temperature or in the fridge for about 2 hours until it's completely firm and set.
08 -
Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut it into squares of whatever size you want and enjoy!
# Notes:
01 -
Store the fudge in an airtight container at room temperature for up to a week, or in the fridge for up to 2 weeks.
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The caramel layer stays nice and gooey even after the fudge sets.
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You can toast the pecans first for extra flavor if you want.
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This makes a great homemade gift when wrapped up nicely.