Mediterranean Delight: Tzatziki Chicken Salad (Print Version)
# Ingredients:
01 -
1 cup plus 2 tablespoons plain Greek yogurt.
02 -
1/2 cucumber, grated.
03 -
2-3 garlic cloves, pressed.
04 -
2 tablespoons olive oil.
05 -
2 tablespoons fresh dill, chopped.
06 -
Salt and pepper to taste.
07 -
2 cups cooked chicken, chopped.
08 -
2 cups romaine lettuce, chopped.
09 -
1 cup grape tomatoes, halved.
10 -
1/2 cup pepperoncini peppers, sliced.
11 -
1/2 cup kalamata olives, sliced.
12 -
1/4 cup red onion, chopped.
13 -
1/2 cup feta cheese, crumbled.
# Instructions:
01 -
Mix yogurt, grated cucumber, garlic, olive oil, and dill in a bowl. Season with salt and pepper.
02 -
Combine lettuce, tomatoes, pepperoncini, olives, and red onion in a large bowl.
03 -
Layer chopped chicken over the salad mixture.
04 -
Top with dollops of prepared tzatziki sauce.
05 -
Sprinkle crumbled feta cheese over the top.
# Notes:
01 -
Best assembled just before eating.
02 -
Tzatziki can be made ahead.
03 -
Use any cooked chicken you prefer.