Tzatziki Chicken & Veggie Naan Pizza (Print Version)
# Ingredients:
→ For the Base
01 -
2 large naan breads
02 -
1/2 cup tzatziki sauce, homemade or store-bought
03 -
1 tablespoon olive oil
→ For the Toppings
04 -
1 cup cooked chicken, shredded or chopped
05 -
1 small red onion, thinly sliced
06 -
1/2 cup cherry tomatoes, halved
07 -
1/2 cup kalamata olives, pitted and halved
08 -
1/2 cup feta cheese, crumbled
09 -
1/4 cup fresh spinach leaves
10 -
Salt and pepper to taste
11 -
Fresh dill or parsley, chopped (for garnish)
# Instructions:
01 -
Preheat your oven to 400°F (200°C).
02 -
Place the naan breads on a baking sheet. Spread a generous layer of tzatziki sauce over each naan, leaving a small border around the edges.
03 -
Scatter the cooked chicken evenly over the tzatziki. Follow with red onion slices, cherry tomatoes, kalamata olives, and crumbled feta cheese.
04 -
Lightly drizzle olive oil over the toppings and season with salt and pepper to taste.
05 -
Bake in the preheated oven for about 10-12 minutes, or until the edges of the naan are crisp and golden.
06 -
Remove from the oven and immediately add fresh spinach leaves. The residual heat will slightly wilt the spinach.
07 -
Garnish with chopped fresh dill or parsley before slicing. Serve hot.
# Notes:
01 -
For a vegetarian version, omit the chicken or replace with chickpeas
02 -
You can substitute pita bread if naan is unavailable
03 -
Leftover rotisserie chicken works perfectly for this recipe
04 -
For a crispier crust, pre-bake the naan for 2-3 minutes before adding toppings