Ube Cookies and Cream Cookies (Print Version)

# Ingredients:

01 - ½ tsp baking soda.
02 - ¼ tsp salt.
03 - 1 ¼ cups all-purpose flour.
04 - ½ cup unsalted butter, browned.
05 - ¼ cup light brown sugar.
06 - ¼ cup dark brown sugar.
07 - ¼ cup granulated sugar.
08 - 1 egg, room temperature.
09 - 1 tsp vanilla extract.
10 - 1 tsp ube extract.
11 - ¼ cup ube halaya.
12 - 8 Oreos, cut into chunks.
13 - ¼ cup white chocolate chips.

# Instructions:

01 - In a bowl, whisk together the flour, baking soda, and salt. Set aside.
02 - In another bowl, whisk the browned butter with the light brown sugar, dark brown sugar, and granulated sugar until combined.
03 - Add the egg, vanilla extract, ube extract, and ube halaya to the sugar-butter mixture, mixing well.
04 - Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in the Oreo chunks and white chocolate chips.
05 - Cover the dough and chill it in the fridge for 30 minutes.
06 - Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper and scoop the dough onto the tray, spacing them apart.
07 - Bake the cookies for 12 to 14 minutes. Let them cool on the tray for 10 minutes before transferring them to a cooling rack.

# Notes:

01 - These cookies combine the unique flavors of ube and cookies and cream with a chewy texture and bursts of white chocolate.
02 - Chilling the dough helps enhance the flavors and reduces spreading during baking.

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