Unicorn Ice Cream Cake (Print Version)
# Ingredients:
01 -
1 box of vanilla cake mix.
02 -
3 large eggs.
03 -
1 cup water.
04 -
½ cup vegetable oil.
05 -
1 pint strawberry ice cream (softened).
06 -
1 pint mint chocolate chip ice cream (softened).
07 -
1 pint blueberry ice cream (softened).
08 -
2 cups heavy whipping cream.
09 -
½ cup powdered sugar.
10 -
1 tsp vanilla extract.
11 -
Food coloring (various colors).
12 -
Edible glitter.
13 -
Sprinkles.
14 -
Unicorn cake topper (optional).
# Instructions:
01 -
Preheat your oven to 350°F (175°C). Prepare and bake the vanilla cake mix according to package instructions. Allow to cool completely.
02 -
While the cake cools, soften the ice creams slightly to make layering easier.
03 -
Once the cake is cool, cut it in half horizontally. Place one layer on a serving plate, then spread the strawberry ice cream evenly on top.
04 -
Add the second layer of cake and repeat with mint chocolate chip ice cream.
05 -
Add the final layer of blueberry ice cream and smooth the top. Freeze for at least 2 hours to set.
06 -
In a large bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Divide into bowls and color with food coloring as desired.
07 -
Remove the cake from the freezer. Frost the entire cake with the whipped cream, creating swirls with different colors.
08 -
Decorate with edible glitter, sprinkles, and a unicorn topper for a magical touch.
09 -
Slice and serve this enchanting dessert!.
# Notes:
01 -
This vibrant unicorn ice cream cake is perfect for birthdays or any whimsical occasion!.
02 -
For the best result, freeze the ice cream layers between each step to keep the cake firm.