01 -
Split 5 cups of rice chex cereal between two bowls, 2 1/2 cups each.
02 -
Melt white chocolate in 30 second intervals. Pour over one bowl of cereal and gently coat.
03 -
Coat white chocolate covered cereal with powdered sugar by stirring or shaking in bag.
04 -
Melt pink/red chocolate. Pour over second bowl of cereal and coat gently.
05 -
Coat pink chocolate covered cereal with toasted strawberry cake mix.
06 -
Once dry, mix both coated cereals together and add M&Ms.