Vegan Curry Buns (Print Version)
# Ingredients:
01 -
1 cup diced potatoes.
02 -
½ cup diced carrots.
03 -
½ cup diced onions.
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½ cup diced bell peppers.
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2 tbsp curry powder.
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1 cup vegetable stock.
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2 tbsp flour (to thicken).
08 -
1 tbsp oil.
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Salt to taste.
10 -
3 cups all-purpose flour (for the dough).
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1 tbsp sugar (for the dough).
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1 tsp salt (for the dough).
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2 tsp instant yeast (for the dough).
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1 cup warm water (for the dough).
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2 tbsp oil (for the dough).
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1 cup breadcrumbs (for coating).
17 -
½ cup plant-based milk (for coating).
# Instructions:
01 -
Heat oil in a pan and sauté onions until translucent.
02 -
Add diced carrots, potatoes, and bell peppers to the pan. Cook until slightly softened.
03 -
Sprinkle curry powder over the vegetables and mix well. Add vegetable stock and simmer until the mixture thickens.
04 -
Mix flour with a small amount of water to create a paste. Stir into the curry mixture to further thicken. Season with salt and let the filling cool.
05 -
In a large bowl, mix all-purpose flour, sugar, salt, and instant yeast. Gradually add warm water and oil, kneading until a smooth and elastic dough forms.
06 -
Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
07 -
Divide the dough into equal portions and flatten each into a circle. Place a spoonful of cooled curry filling in the center of each circle, seal the edges, and form into a ball.
08 -
Dip each bun into plant-based milk, ensuring all sides are coated, then roll in breadcrumbs to fully cover.
09 -
Heat oil in a pan for shallow frying. Fry the buns until they are golden brown and crispy on all sides. Drain on a paper towel to remove excess oil.
10 -
Serve the buns warm as is or with your favorite dipping sauce.
# Notes:
01 -
Vegan Japanese Curry Bread Buns (Kare Pan) are crispy on the outside and filled with savory Japanese curry on the inside, making them a delicious and satisfying snack or meal.
02 -
Perfect for a plant-based twist on a classic Japanese street food!.