Virgin Ocean Love Colada (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 ounces coconut water or coconut milk (coconut milk will give a creamier result)
02 -
2 ounces pineapple juice (fresh or high-quality bottled)
03 -
1 ounce coconut cream (not cream of coconut, which is sweetened)
04 -
1/2 cup crushed ice
→ For the Ocean Swirl
05 -
1 ounce blue food coloring mixed with a splash of lemon juice (or blue butterfly pea flower tea for a natural alternative)
06 -
1 tablespoon blueberry puree (blend fresh or frozen blueberries until smooth)
→ For Garnish
07 -
Whipped cream for topping (use coconut whipped cream for a vegan option)
08 -
1 pineapple wedge
09 -
5-6 fresh or frozen blueberries
# Instructions:
01 -
Before you begin, ensure all your ingredients are properly chilled for the best results. If using butterfly pea flower tea instead of food coloring, brew it ahead of time and allow it to cool completely. If making blueberry puree from scratch, blend a handful of blueberries until smooth and strain if desired to remove any skin pieces.
02 -
In a blender, combine the coconut water (or coconut milk), pineapple juice, coconut cream, and crushed ice. Blend on high speed until the mixture is smooth and creamy, with a slushy-like consistency. This should take about 30-45 seconds depending on your blender's power.
03 -
Select a tall, clear glass to showcase the beautiful layers and swirls of your drink. Pour the blended coconut-pineapple mixture into the glass, filling it about 3/4 of the way to leave room for the garnishes.
04 -
Carefully and slowly drizzle the blue mixture (food coloring with lemon juice or butterfly pea flower tea) around the inner edge of the glass, allowing it to naturally cascade down through the white base. Then add small spoonfuls of the blueberry puree in different spots around the top of the drink.
05 -
Using a straw, skewer, or the handle end of a long spoon, gently make a few swirling motions through the drink. Don't overmix - the goal is to create beautiful blue swirls that resemble ocean waves against the creamy white background. Just 3-4 gentle swirls should be sufficient.
06 -
Top the drink with a generous swirl of whipped cream. If using a piping bag, create a decorative spiral on top. If you don't have a piping bag, simply spoon the whipped cream on top and gently spread it in a circular motion.
07 -
Place a pineapple wedge on the rim of the glass, pressing it gently to secure it in place. Sprinkle the fresh or frozen blueberries on top of the whipped cream. For an extra touch, you can add a colorful paper straw or cocktail umbrella. Serve immediately while cold and enjoy!
# Notes:
01 -
For a natural blue color instead of food coloring, use butterfly pea flower tea, which turns a vibrant blue when brewed and changes to purple when mixed with acidic ingredients.
02 -
Make this drink boozy by adding 1.5 ounces of white rum to the blended base mixture for an adult version.
03 -
For a thicker, more indulgent drink, use coconut milk instead of coconut water and increase the coconut cream to 2 ounces.