White Chocolate Brownie Pizza (Print Version)
# Ingredients:
→ Brownie Base
01 -
1 cup unsalted butter, melted (2 sticks)
02 -
2 cups regular sugar
03 -
4 large eggs, room temperature
04 -
2 teaspoons vanilla
05 -
1½ cups all-purpose flour
06 -
½ teaspoon salt
→ Mix-ins & Toppings
07 -
1 cup white chocolate chips
08 -
1 cup colorful M&M's, plus extra for sprinkling on top
# Instructions:
01 -
Heat your oven to 350°F. Grab a 12-inch pizza pan and either grease it well or line with parchment for easy removal later.
02 -
In a big bowl, stir together the melted butter and sugar until it looks glossy. Add eggs one at a time, mixing well after each. Pour in the vanilla and give it another good stir.
03 -
Whisk flour and salt in a separate bowl, then gradually add to your wet mixture. Stir just until combined - don't overmix!
04 -
Fold in the white chocolate chips and 1 cup of M&M's with a spatula. The batter will be thick and colorful.
05 -
Spread the batter evenly in your pan and smooth the top. Bake for about 25-30 minutes. You'll know it's done when the edges turn golden and a toothpick comes out with just a few moist crumbs.
06 -
Let it cool completely in the pan. Once cooled, sprinkle extra M&M's on top, slice into wedges like a pizza, and enjoy!
# Notes:
01 -
This brownie pizza tastes even better the next day when the flavors have had time to meld.
02 -
For a fun birthday variation, add some colorful sprinkles to the batter and top with candles before serving.
03 -
Store leftovers in an airtight container at room temperature for up to 4 days.