White Chocolate Cheesecake (Print Version)

# Ingredients:

01 - 300g Digestive biscuits.
02 - 1/2 cup butter.
03 - 2 1/2 cups cream cheese.
04 - 1/2 cup granulated sugar.
05 - 1 teaspoon vanilla.
06 - 3 large eggs.
07 - 1/2 cup sour cream.
08 - 1 teaspoon cornstarch.
09 - 150g white chocolate, melted.
10 - 1/2 cup white chocolate chunks.
11 - 2 cups fresh raspberries.
12 - Powdered sugar for dusting.

# Instructions:

01 - Heat oven to 340°F. Line 8-inch springform pan.
02 - Crush cookies, mix with melted butter, press into pan.
03 - Beat cream cheese, sugar, vanilla. Add eggs one at a time.
04 - Stir in sour cream, cornstarch, melted and chopped chocolate.
05 - Pour into crust, bake 35-40 minutes. Cool in oven 1 hour.
06 - Chill 3-4 hours. Top with raspberries and powder sugar.

# Notes:

01 - Use full-fat cream cheese.
02 - Ingredients must be room temperature.
03 - Can be made ahead.

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