White Chocolate Strawberry Cream Donuts (Print Version)
# Ingredients:
01 -
2 cups all-purpose flour.
02 -
¼ cup granulated sugar.
03 -
2 ½ tsp baking powder.
04 -
½ tsp salt.
05 -
½ cup whole milk.
06 -
2 large eggs.
07 -
¼ cup unsalted butter (melted).
08 -
1 tsp vanilla extract.
09 -
1 cup strawberry jam.
10 -
1 cup heavy cream.
11 -
¼ cup powdered sugar.
12 -
½ cup chopped strawberries.
13 -
½ cup white chocolate (melted).
14 -
Pink food coloring (optional).
# Instructions:
01 -
Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
02 -
In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
03 -
In a separate bowl, mix milk, eggs, melted butter, and vanilla extract.
04 -
Stir the wet ingredients into the dry ingredients until just combined. Fill the donut pan about halfway with the batter. Bake for 10-12 minutes, or until a toothpick comes out clean. Let the donuts cool completely.
05 -
In a bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold in the strawberry jam and chopped strawberries.
06 -
Carefully cut the donuts in half horizontally and fill with the strawberry cream mixture.
07 -
Drizzle melted white chocolate over the top of each donut. For extra flair, add a few drops of pink food coloring to the white chocolate before drizzling.
08 -
Let the donuts set for a few minutes before serving.
# Notes:
01 -
These soft and fluffy donuts filled with fresh strawberry cream and topped with a white chocolate drizzle make a delightful treat for any sweet lover.
02 -
For a fun twist, you can use freeze-dried strawberries in the cream filling for a more intense strawberry flavor.