Winter Greens and Pomegranate Pizza (Print Version)

# Ingredients:

01 - 1 tablespoon olive oil.
02 - 2 1/2 cups chopped collard greens.
03 - Salt and pepper to taste.
04 - 1 package store bought pizza dough.
05 - 1/3 cup jarred basil pesto.
06 - 1/3 cup sliced red onion.
07 - 1/4 cup pomegranate arils.
08 - 1 (8 oz) mozzarella ball, sliced.
09 - 1 1/4 cups shredded mozzarella.

# Instructions:

01 - Preheat to 400°F. Line baking sheet with silpat or foil with cooking spray.
02 - Roll dough into rectangle, place on sheet. Bake 7 minutes.
03 - Sauté collard greens with oil, salt and pepper until slightly golden, 2-3 minutes.
04 - Spread pesto on crust leaving border. Top with greens, onions, pomegranate, and both mozzarellas.
05 - Cook 15 minutes until crust and cheese are golden brown.

# Notes:

01 - Let cool slightly before slicing.
02 - Can use different seasonal greens.

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