Winter Squash & Prosciutto Pizza (Print Version)
# Ingredients:
01 -
½ pound peeled winter squash, sliced thin.
02 -
2 garlic cloves, sliced.
03 -
1 bunch kale, stemmed and sliced.
04 -
2 pizza dough balls (7 oz each).
05 -
4 ounces grated fontina cheese.
06 -
1 ball burrata cheese.
07 -
8 slices prosciutto di parma.
08 -
Olive oil as needed.
09 -
Kosher salt.
10 -
Black pepper.
# Instructions:
01 -
Sauté squash in oil until tender and caramelized, about 6-8 minutes.
02 -
Sauté garlic briefly, then cook kale until wilted, about 3 minutes.
03 -
Heat oven to 550°F with inverted sheet pans inside.
04 -
Stretch dough into 10-inch circles with thicker edges.
05 -
Layer olive oil, fontina, squash, kale, burrata pieces, and prosciutto.
06 -
Cook pizzas 6-8 minutes until crust is golden and cheese melts.
07 -
Transfer to cutting board and slice each into 8 pieces.
# Notes:
01 -
Rest dough 30 minutes before stretching.
02 -
Use pizza peel for transferring.
03 -
Leave ½-inch edge for crust.