Zesty Lemon White Bean Orzo Soup (Print Version)
# Ingredients:
→ Base
01 -
1 teaspoon olive oil
02 -
1 small onion, diced
03 -
2 celery stalks, diced
04 -
2 small carrots, diced
05 -
6 cloves garlic, crushed and minced
→ Main Components
06 -
2 tablespoons canned coconut milk or vegan butter
07 -
1 can cannellini beans, rinsed and drained
08 -
5 cups vegetable broth
09 -
¾ cup dry orzo
→ Seasonings & Herbs
10 -
1 teaspoon dry thyme
11 -
½ teaspoon Italian seasoning
12 -
½ teaspoon red pepper flakes
13 -
1 sprig rosemary
14 -
2 bay leaves
15 -
1 large lemon, juice and zest
16 -
¼ cup chopped parsley
17 -
Salt and pepper to taste
# Instructions:
01 -
Heat olive oil in large pot. Add carrots, onion, celery, and pinch of salt until softened
02 -
Add garlic, then beans, coconut milk, thyme, pepper flakes, and Italian seasoning
03 -
Add broth, salt, bay leaves, and rosemary. Bring to low boil
04 -
Add orzo and cook 10-12 minutes
05 -
Remove from heat. Add lemon juice, zest, and parsley. Remove bay leaves and rosemary. Season to taste
# Notes:
01 -
Vegan-friendly recipe
02 -
Can use coconut milk or vegan butter