S’mores Bars: The Ultimate Campfire Treat Baked to Perfection

Prepare to tantalize your taste buds with our classic S’mores Bars recipe, a perfect blend of gooey, chocolatey, and crunchy textures that bring the magic of campfire s’mores to your kitchen! This treat is not only delicious but also incredibly simple to make, requiring just a few common ingredients. Whether for a cozy family gathering or as a sweet snack for your next party, these S’mores Bars will steal the show.


  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 1 1/2 cups mini marshmallows


  1. Prepare Your Pan:
    • Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking pan to prevent sticking.
  2. Mix the Base:
    • In a medium bowl, combine the melted butter, graham cracker crumbs, sugar, and salt. Mix well until the crumbs are evenly moistened.
  3. Create the Crust:
    • Press the crumb mixture firmly into the bottom of the prepared pan to form a solid, even base.
  4. Add the Chocolate:
    • Sprinkle the chocolate chips over the crust, distributing them evenly to ensure every bite is chocolaty.
  5. Layer the Marshmallows:
    • Cover the chocolate chips completely with mini marshmallows, creating a fluffy white layer that will turn golden when baked.
  6. Bake to Perfection:
    • Bake for 25-30 minutes, or until the marshmallows are beautifully golden brown and the chocolate has melted into a smooth layer.
  7. Cool and Serve:
    • Allow the bars to cool completely in the pan on a wire rack. This ensures the layers set properly, making it easier to slice.


Q1: Can I use regular marshmallows instead of mini marshmallows? A1: Yes, you can use regular marshmallows cut into smaller pieces, though mini marshmallows melt more uniformly.

Q2: Is there a way to make this recipe gluten-free? A2: Absolutely! Simply use gluten-free graham crackers for the crust.

Q3: Can I add nuts to the recipe? A3: Yes, adding nuts like chopped pecans or walnuts can introduce a delightful crunch. Just sprinkle them along with the chocolate chips.

Q4: How do I store leftover S’mores Bars? A4: Keep them in an airtight container at room temperature for up to 3 days, or refrigerate to extend their shelf life.

Q5: Can these bars be frozen? A5: Yes, you can freeze them for up to a month. Just make sure to wrap them well to prevent freezer burn.

Q6: Is it possible to make these bars with dark chocolate? A6: Certainly! Using dark chocolate chips can give a richer flavor, perfect for those who prefer less sweetness.

Chef’s Advice

For an irresistibly rich flavor, try using a combination of different types of chocolate, such as milk, dark, and white chocolate chips. This not only adds depth to the flavor but also creates an appealing look with the varied colors of melted chocolate peeking through the toasted marshmallows.

Enjoy crafting these delightful S’mores Bars, which are sure to bring a smile to anyone’s face with their nostalgic flavor and mouthwatering appeal!

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