Sweet Sushi Surprise: 2-Ingredient Oreo Delight

Looking for a fun, easy, and creative treat to impress your friends at parties or enjoy as a unique snack? This 2-ingredient Oreo sushi recipe is just the thing! With only Oreos and milk, you can create a delightful and visually appealing dessert that everyone will love. Let’s dive into the recipe and see how you can make this sweet sushi surprise.


  • 24 Oreos (one package), separated into cookies and cream filling
  • 1/4 cup milk


Prepare the Oreo Dough:

  1. Process the Cookies: Place the Oreo cookies (without the cream) in a food processor and blitz until they become fine crumbs.
  2. Form the Dough: Add 3 tablespoons of milk to the food processor and blend until the mixture forms a ball of dough.

Shape the Dough:

  1. Prepare the Surface: Lay a sheet of plastic wrap on a flat surface.
  2. Shape the Dough: Place the Oreo dough on the plastic wrap. Press it into a rough square shape and use a rolling pin to roll it into an even layer about 1/4 inch thick.
  3. Trim the Edges: Trim the edges to create a perfect square.

Prepare the Filling:

  1. Mix the Filling: In a bowl, mix the Oreo cream filling with 2 teaspoons of milk until smooth and creamy.

Assemble the Sushi:

  1. Spread the Filling: Evenly spread the creamy filling over the rolled-out Oreo dough.
  2. Roll the Dough: Roll up the dough tightly into a log, using the plastic wrap to help you.

Chill and Serve:

  1. Optional: Wrap the roll in plastic wrap and refrigerate to firm it up for about 30 minutes.
  2. Slice and Serve: Unwrap the roll, slice it into sushi-sized pieces, and enjoy!


  • Use a sharp knife to ensure clean slices.
  • Serve the Oreo sushi with a drizzle of chocolate sauce or a dusting of powdered sugar for an extra touch!

FAQ Section

Q1: Can I use any other type of cookies for this recipe?

A1: Yes, you can experiment with other sandwich cookies, but the taste and texture may vary slightly.

Q2: How should I store the Oreo sushi?

A2: Store the Oreo sushi in an airtight container in the refrigerator for up to 3 days.

Q3: Can I add other fillings to the Oreo sushi?

A3: Absolutely! Feel free to add a thin layer of fruit jam or chocolate spread for a different flavor.

Q4: What if I don’t have a food processor?

A4: You can crush the cookies in a ziplock bag using a rolling pin until they are fine crumbs.

Chef’s Advice

For a more refined presentation, consider using a bamboo sushi mat to roll the Oreo dough. This will help you achieve a tighter and more uniform roll. Additionally, for an extra layer of flavor, try incorporating a hint of vanilla extract into the cream filling.

Creating a Visual Delight

Making Oreo sushi isn’t just about the taste—it’s also about the presentation. The stark contrast between the dark Oreo cookie and the white cream filling creates an eye-catching treat that’s sure to stand out at any gathering. Consider serving the slices on a white platter, garnished with fresh mint leaves or colorful berries for an added visual appeal.

Perfect for Parties

Oreo sushi is an ideal party treat because it’s bite-sized, easy to handle, and universally loved. Kids and adults alike will appreciate the creativity and simplicity of this dessert. Plus, it’s a conversation starter! Imagine the surprise on your guests’ faces when they see “sushi” that’s sweet and chocolaty.

A Fun Activity for Kids

This recipe isn’t just for adults—it’s a fantastic way to get kids involved in the kitchen. They can help with crushing the cookies, mixing the dough, and spreading the filling. It’s a fun, hands-on activity that can teach them basic cooking skills while indulging their sweet tooth.


Oreo sushi is a delightful, creative treat that’s incredibly easy to make with just two main ingredients. Whether you’re looking for a fun party snack, a unique dessert, or a cooking project to enjoy with kids, this recipe has it all. So why not give it a try and enjoy the sweet surprise of Oreo sushi?

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