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Lasagna Soup is a comforting, hearty meal that captures all the classic flavors of lasagna in a cozy bowl of soup. This Italian-inspired dish is made with tender pasta, rich tomato broth, and savory ground beef, creating a delicious fusion of flavors. Topped with a trio of cheeses—ricotta, mozzarella, and Parmesan—this soup is creamy, satisfying, and perfect for chilly days or a cozy dinner at home.
INGREDIENTS- Olive oil: 2 tbsp, for sautéing the ingredients.
- Lean ground beef: 1 lb, for a hearty protein base.
- Onion: 1 large, diced for flavor.
- Garlic: 4 cloves, minced for a savory kick.
- Diced tomatoes: 1 (15 oz) can, undrained for a rich tomato base.
- Tomato sauce or puree: 1 (15 oz) can, for a smooth, thick consistency.
- Tomato paste: ½ (6 oz) can, for a concentrated tomato flavor.
- Chicken broth: 4 cups, for a flavorful liquid base.
- Water: 1-2 cups, to adjust the soup's consistency.
- Italian seasoning: 1 tbsp, for a blend of classic Italian flavors.
- Sea salt: 1 tsp, to enhance the flavor.
- Black pepper: to taste, for added spice.
- Bowtie pasta: 8 oz, uncooked, to give the soup a pasta texture.
- Ricotta cheese: ½ cup, for a creamy topping.
- Mozzarella cheese: 2 oz, shredded for a gooey finish.
- Parmesan cheese: ¼ cup, shaved or grated for a nutty flavor.
- Fresh parsley: ¼ cup, chopped for a fresh garnish.
- Step 1:
- In a large pot, heat olive oil over medium heat.
- Step 2:
- Add ground beef and cook until browned, breaking it up as it cooks.
- Step 3:
- Add diced onion and garlic, and sauté until softened.
- Step 4:
- Stir in diced tomatoes, tomato sauce, and tomato paste.
- Step 5:
- Pour in chicken broth and water. Add Italian seasoning, salt, and pepper, and bring to a boil.
- Step 6:
- Add uncooked bowtie pasta and cook until tender.
- Step 7:
- Adjust the consistency by adding more water if needed.
- Step 8:
- Serve hot, topped with ricotta, mozzarella, Parmesan, and fresh parsley.
- Serve with crusty bread for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a thicker consistency, use less water when adding the broth.
- To make it spicier, add a pinch of red pepper flakes.
Tips from Well-Known Chefs
- Chef Tip: Stir in the ricotta cheese at the end for a creamier texture.
To achieve the perfect lasagna soup, make sure to brown the ground beef well before adding the onions and garlic for deeper flavor. Add the pasta last to prevent it from becoming too soft, and adjust the consistency by adding more water as needed.
What Makes Lasagna Soup So Comforting?The combination of savory ground beef, tender pasta, and a rich, tomato-based broth topped with creamy cheeses makes this soup a comforting, hearty meal. It's a delicious twist on classic lasagna that's perfect for chilly days.
FAQsCan I use a different type of pasta?
Yes, you can use any short pasta, such as penne or rotini.
Can I make this soup vegetarian?
Yes, substitute the ground beef with mushrooms or plant-based meat and use vegetable broth instead of chicken broth.
Can I freeze Lasagna Soup?
Yes, freeze it without the pasta, and add fresh pasta when reheating.
What is the best way to reheat this soup?
Reheat it on the stove over medium heat, stirring occasionally until warmed through.
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