Large pasta shells filled with a creamy mixture of ground beef, cream cheese, and cheddar, baked with sauce and mozzarella.
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Large pasta shells filled with a creamy mixture of ground beef, cream cheese, and cheddar, baked with sauce and mozzarella.
Fudgy chocolate brownies topped with a sweet, gooey pecan pie layer. The best of both desserts in one pan.
Fluffy cake layers flavored with cotton candy and marbled pink and blue, frosted with cotton candy buttercream in watercolor pastels.
Rich no-bake cheesecake with mini chocolate chips on an Oreo cookie crust, topped with chocolate whipped cream and drizzled sauce.
Creamy cheesecake on a graham cracker crust with pecan pie filling baked right in, topped with caramel pecan sauce.
Layered candy bars with chocolate marshmallow nougat, smooth caramel, and crispy chocolate shell, just like the classic.
Soft, fudgy cookies made with pumpkin, dark cocoa, and three types of chocolate chips for the ultimate fall dessert.
Ultra-moist chocolate cupcakes made with cocoa and coffee, topped with smooth and creamy chocolate buttercream frosting.
Bone-in turkey breast slow cooked with oranges, fresh herbs, and chicken broth until tender and juicy.