Indulge in the delightful world of blueberry cake donuts, where each bite is a perfect balance of fluffiness, moisture, and the vibrant burst of fresh blueberries. Topped with a sweet blueberry glaze, these donuts are not just a treat but an experience.
Ingredients:
For the Donuts:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp ground cardamom (optional)
- 1 ½ cups fresh blueberries
- ½ cup unsalted butter, melted
- 1 cup granulated white sugar
- 2 large eggs, at room temperature
- 1 tsp vanilla
- ½ cup sour cream, at room temperature
- ½ cup whole milk, at room temperature
For the Blueberry Glaze:
- 2 cups powdered sugar
- 2 tbsp blueberry jam
- 1 tsp vanilla
- 2-3 tbsp milk
Directions:
- Preheat Oven: Preheat to 350°F. Grease a donut pan and set aside.
- Mix Dry Ingredients: In a small bowl, whisk together flour, baking powder, salt, and cardamom. Set aside.
- Prepare Blueberries: In a separate bowl, coat blueberries with a tablespoon of flour. Set aside.
- Combine Wet Ingredients: In a large bowl, whisk together melted butter, sugar, eggs, vanilla, sour cream, and milk.
- Combine Mixtures: Add dry ingredients to the wet mixture, stirring until just combined. Fold in the blueberries gently.
- Pipe Batter: Transfer batter to a piping bag. Pipe batter into donut pan wells, filling each three-quarters full.
- Bake Donuts: Bake for 11-12 minutes. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Make Glaze: In a large bowl, whisk together powdered sugar, blueberry jam, vanilla, and milk until smooth.
- Glaze Donuts: Dip each cooled donut into the glaze, then place back on the wire rack. Allow icing to set for about 30 minutes before serving.
Prep Time: 20 minutes
Cook Time: 12 minutes
Calories: 155 per donut
Tips:
- Flour Measuring: Spoon and level flour for accuracy or weigh it.
- Room Temperature Ingredients: Ensures fluffy texture.
- Fresh Blueberries: Recommended for best results. Frozen can make donuts too moist.
Chef’s Advice:
For an added twist, try using a mixture of different berries for the glaze or add a pinch of cinnamon to the donut batter for a warm, spiced flavor.
FAQ:
Q1: Can I use frozen blueberries instead of fresh?
A: Yes, but be sure to thaw and drain them well to prevent excess moisture in the batter.
Q2: How do I store leftover donuts?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Q3: Can I make these donuts gluten-free?
A: Yes, simply substitute with a gluten-free all-purpose flour blend.
Q4: What can I use as a substitute for sour cream?
A: Greek yogurt or buttermilk can be used as a substitute for sour cream.
The Perfect Morning Treat
Blueberry cake donuts are a delightful way to start your morning. Their light and fluffy texture combined with the sweet-tart burst of blueberries make them an irresistible breakfast option. Pair them with a hot cup of coffee, and you have a morning ritual that feels indulgent and satisfying.
Baking for All Occasions
These donuts are versatile enough to serve at any occasion. Whether it’s a family brunch, a potluck, or a sweet treat after dinner, they are sure to impress. The vibrant blueberry glaze not only adds flavor but also a beautiful, eye-catching finish.
Healthier Indulgence
Baking donuts instead of frying them makes this recipe a healthier option. Using fresh ingredients like blueberries and avoiding deep frying reduces the overall calorie count and makes these donuts a guilt-free indulgence. The use of sour cream also adds moisture without the need for extra fat.
Simple Yet Sophisticated
This recipe proves that you don’t need to be a professional baker to create something sophisticated. With straightforward steps and easy-to-find ingredients, anyone can whip up these delicious donuts. The optional addition of cardamom provides a unique flavor twist that elevates the donuts from ordinary to extraordinary.
Conclusion
These baked blueberry cake donuts are a must-try for any dessert lover. With their perfect balance of flavors and textures, they offer a delicious and visually appealing treat that’s easy to make at home. Enjoy these donuts fresh from the oven and share them with friends and family for a truly delightful experience.