Blueberry Bliss: The Ultimate Baked Blueberry Cake Donuts Recipe

Indulge in the delightful world of blueberry cake donuts, where each bite is a perfect balance of fluffiness, moisture, and the vibrant burst of fresh blueberries. Topped with a sweet blueberry glaze, these donuts are not just a treat but an experience.


For the Donuts:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 tsp ground cardamom (optional)
  • 1 ½ cups fresh blueberries
  • ½ cup unsalted butter, melted
  • 1 cup granulated white sugar
  • 2 large eggs, at room temperature
  • 1 tsp vanilla
  • ½ cup sour cream, at room temperature
  • ½ cup whole milk, at room temperature

For the Blueberry Glaze:

  • 2 cups powdered sugar
  • 2 tbsp blueberry jam
  • 1 tsp vanilla
  • 2-3 tbsp milk


  1. Preheat Oven: Preheat to 350°F. Grease a donut pan and set aside.
  2. Mix Dry Ingredients: In a small bowl, whisk together flour, baking powder, salt, and cardamom. Set aside.
  3. Prepare Blueberries: In a separate bowl, coat blueberries with a tablespoon of flour. Set aside.
  4. Combine Wet Ingredients: In a large bowl, whisk together melted butter, sugar, eggs, vanilla, sour cream, and milk.
  5. Combine Mixtures: Add dry ingredients to the wet mixture, stirring until just combined. Fold in the blueberries gently.
  6. Pipe Batter: Transfer batter to a piping bag. Pipe batter into donut pan wells, filling each three-quarters full.
  7. Bake Donuts: Bake for 11-12 minutes. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Make Glaze: In a large bowl, whisk together powdered sugar, blueberry jam, vanilla, and milk until smooth.
  9. Glaze Donuts: Dip each cooled donut into the glaze, then place back on the wire rack. Allow icing to set for about 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Calories: 155 per donut


  • Flour Measuring: Spoon and level flour for accuracy or weigh it.
  • Room Temperature Ingredients: Ensures fluffy texture.
  • Fresh Blueberries: Recommended for best results. Frozen can make donuts too moist.

Chef’s Advice:

For an added twist, try using a mixture of different berries for the glaze or add a pinch of cinnamon to the donut batter for a warm, spiced flavor.


Q1: Can I use frozen blueberries instead of fresh?
A: Yes, but be sure to thaw and drain them well to prevent excess moisture in the batter.

Q2: How do I store leftover donuts?
A: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Q3: Can I make these donuts gluten-free?
A: Yes, simply substitute with a gluten-free all-purpose flour blend.

Q4: What can I use as a substitute for sour cream?
A: Greek yogurt or buttermilk can be used as a substitute for sour cream.

The Perfect Morning Treat

Blueberry cake donuts are a delightful way to start your morning. Their light and fluffy texture combined with the sweet-tart burst of blueberries make them an irresistible breakfast option. Pair them with a hot cup of coffee, and you have a morning ritual that feels indulgent and satisfying.

Baking for All Occasions

These donuts are versatile enough to serve at any occasion. Whether it’s a family brunch, a potluck, or a sweet treat after dinner, they are sure to impress. The vibrant blueberry glaze not only adds flavor but also a beautiful, eye-catching finish.

Healthier Indulgence

Baking donuts instead of frying them makes this recipe a healthier option. Using fresh ingredients like blueberries and avoiding deep frying reduces the overall calorie count and makes these donuts a guilt-free indulgence. The use of sour cream also adds moisture without the need for extra fat.

Simple Yet Sophisticated

This recipe proves that you don’t need to be a professional baker to create something sophisticated. With straightforward steps and easy-to-find ingredients, anyone can whip up these delicious donuts. The optional addition of cardamom provides a unique flavor twist that elevates the donuts from ordinary to extraordinary.


These baked blueberry cake donuts are a must-try for any dessert lover. With their perfect balance of flavors and textures, they offer a delicious and visually appealing treat that’s easy to make at home. Enjoy these donuts fresh from the oven and share them with friends and family for a truly delightful experience.

Leave a Comment