Spinach and Ricotta Stuffed Peppers Recipe

Elevate your dinner game with this exquisite recipe for Spinach and Ricotta Stuffed Peppers. Bursting with flavors and packed with healthy ingredients, this dish is not only visually appealing but also a nutritional powerhouse. Perfect for a family meal or a festive gathering, these stuffed peppers will leave your taste buds craving more.


  • 4 red bell peppers, halved and seeds removed
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 3 cups fresh baby spinach (approximately 12 oz)
  • 1 ½ cups ricotta cheese
  • 2 ½ cups shredded mozzarella cheese, divided
  • ⅛ tsp ground nutmeg
  • ½ tsp ground black pepper
  • ½ tsp kosher salt


  1. Preheat Oven: Start by heating your oven to 375°F (191°C).
  2. Prepare Peppers: Arrange the halved red bell peppers in an oven-safe baking dish, skin side down. Bake them for 10 minutes, then flip and continue baking for another 5-10 minutes until they are fork-tender.
  3. Cook Onions and Garlic: While the peppers are baking, heat some olive oil in a large skillet over medium heat. Sauté the onion and garlic until the onion becomes translucent.
  4. Season: Add kosher salt, black pepper, and ground nutmeg to the skillet. Stir well to combine.
  5. Add Spinach: Incorporate the fresh spinach and cook for 1-2 minutes until it wilts.
  6. Mix Cheese: Remove the skillet from heat. Stir in the ricotta cheese and 1 ½ cups of mozzarella cheese until everything is evenly mixed.
  7. Stuff Peppers: Fill each pepper half with the spinach and cheese mixture, then sprinkle the remaining mozzarella cheese on top.
  8. Final Bake: Place the stuffed peppers back in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
  9. Cool and Serve: Let the peppers cool for 5-10 minutes before serving to allow the flavors to meld beautifully.

Frequently Asked Questions

1. Can I use different types of peppers for this recipe? Yes, you can use any large pepper such as yellow or green bell peppers. Each type will add a unique flavor profile to the dish.

2. What are some good side dishes to serve with these stuffed peppers? These peppers pair well with a light salad, crusty bread, or a side of quinoa for a wholesome meal.

3. Can I make this recipe vegan? Absolutely! Substitute the ricotta and mozzarella cheeses with vegan alternatives available at most grocery stores.

4. How long can I store the leftover stuffed peppers? They can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave when ready to serve.

5. Can I prepare this dish ahead of time? Yes, you can prepare the stuffed peppers up to the point of baking and store them covered in the refrigerator. When ready to eat, bake as directed.

6. Is this recipe gluten-free? Yes, this recipe is naturally gluten-free, making it a great option for those with gluten sensitivities.

Chef’s Advice

To bring out the best flavors in your stuffed peppers, ensure your spinach is only lightly wilted before mixing it with the cheeses. This preserves the texture and nutritional value of the spinach, enhancing the overall taste and health benefits of the dish.

Enjoy creating this delightful, colorful, and nutritious meal that’s sure to impress both family and friends with its delicious taste and elegant presentation!

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