Blueberry Pie Cookies Recipe

Welcome to a delightful baking adventure where the charm of pies meets the convenience of cookies! These Blueberry Pie Cookies are not just treats—they’re miniature masterpieces, perfect for sharing, gifting, or indulging on your own. Let’s dive into how you can create these irresistible delights right in your kitchen.


To make these mouthwatering cookies, you’ll need:

  • 1 package refrigerated pie crusts
  • 1 cup blueberry pie filling
  • 1 egg (for egg wash)
  • 1 tbsp water (for egg wash)
  • 2 tbsp granulated sugar (for sprinkling)
  • Powdered sugar (optional, for dusting)


  1. Preheat the Oven: Start by setting your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the Crusts: On a lightly floured surface, roll out the pie crusts and use a round cookie cutter to cut out circles.
  3. Fill the Cookies: Spoon a small amount of blueberry pie filling into the center of half the dough circles.
  4. Top and Seal: Cover the filled circles with another dough circle. Press the edges with a fork to seal them securely, ensuring the filling stays enclosed.
  5. Egg Wash: In a small bowl, mix the egg with water and brush this mixture over the top of each cookie.
  6. Sprinkle Sugar: Sprinkle granulated sugar on top for a sweet, crispy finish.
  7. Bake: Place the cookies on the prepared baking sheet and bake for 15-20 minutes, or until they turn a lovely golden brown.
  8. Cool and Dust: Let the cookies cool on a wire rack. For an extra touch of sweetness, dust them with powdered sugar if desired.

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Tips for Perfect Blueberry Pie Cookies

  • Seal Them Well: Make sure the edges of your cookies are tightly sealed to keep the blueberry filling from leaking as they bake.
  • Opt for Quality Filling: For an even tastier cookie, use fresh or homemade blueberry pie filling.
  • Storage: Keep your cookies in an airtight container to maintain freshness.

Frequently Asked Questions

  1. Can I use homemade pie crust instead of refrigerated ones? Yes! Homemade pie crust can be used and often brings a richer flavor. Just ensure it’s rolled thin enough to mimic the store-bought variety.
  2. How long do these cookies keep? Stored in an airtight container, these cookies can last up to 5 days at room temperature or up to a month if frozen.
  3. Can I use different pie fillings? Absolutely! Feel free to experiment with apple, cherry, or even a savory filling like cheese or spinach for a twist.
  4. Is there a vegan alternative for the egg wash? Yes, you can use a mixture of almond milk and maple syrup for a vegan-friendly version that gives a similar shine and sweetness.

Chef’s Advice

To elevate your Blueberry Pie Cookies, consider adding a hint of lemon zest to your pie filling before assembling the cookies. This not only enhances the blueberry flavor but also adds a refreshing citrus note that cuts through the sweetness, making each bite simply unforgettable.

Enjoy baking and relishing these delightful Blueberry Pie Cookies, where every bite combines the comforting flavors of a blueberry pie with the crisp, delightful texture of a cookie! 🍪🥧

The Joy of Homemade Recipes

There’s something inherently satisfying about creating a dish from scratch. Whether it’s the aroma of freshly baked bread wafting through the house or the first bite of a meal made with freshly picked ingredients, homemade recipes offer a unique touch of warmth that can’t be replicated by store-bought products. Crafting a dish from start to finish allows for customization and adaptation, ensuring that the end result is perfectly suited to personal tastes and dietary preferences.

The Connection to Tradition

Many recipes serve as a bridge to our past, connecting us to family traditions and regional customs that have been passed down through generations. Preparing a traditional dish can be a deeply nostalgic experience, often evoking fond memories of family gatherings and celebrations. It’s a way to preserve cultural heritage and keep the history alive, offering a tangible link to ancestors and their way of life.

The Health Benefits

Cooking from scratch gives you complete control over the ingredients you use, allowing for healthier options and modifications. Homemade meals typically contain less processed ingredients and lower levels of sodium, sugar, and fat compared to their commercial counterparts. This control can contribute to a healthier diet and lifestyle, promoting wellness and preventing diet-related illnesses.

The Art of Baking

Baking is a particularly rewarding aspect of cooking, combining the precision of science with the creativity of art. The process of measuring, mixing, and timing can be a therapeutic activity, offering a sense of calm and focus. The final product, whether it’s a loaf of bread, a batch of cookies, or a decorative cake, brings a sense of accomplishment along with the pleasure of sharing it with others.

The Thrill of Experimentation

One of the great joys of cooking is the ability to experiment with flavors, textures, and ingredients. Each ingredient can dramatically alter the outcome of a recipe, making cooking a constant learning experience. Experimenting with new spices, herbs, and combinations can lead to exciting new flavors and dishes that might become the next family favorite.

The Bonding Experience

Cooking and baking are activities that can be shared with friends and family, creating bonds and building relationships. Preparing a meal together can be an act of love and a fun way to spend time together. It’s an opportunity for learning and passing on knowledge, as more experienced cooks teach beginners valuable skills and techniques.

The Sense of Accomplishment

There is a profound sense of accomplishment that comes with seeing a recipe through from the ingredients stage to the finished product. This can boost confidence and inspire further culinary exploration. For many, the kitchen becomes a place of personal growth and self-expression.

The Economic Benefits

Cooking at home can also be economically beneficial. Preparing meals at home is generally less expensive than eating out at restaurants or buying pre-made meals from a supermarket. Home cooks can also save money by using ingredients more efficiently, reducing waste, and planning meals ahead of time.

The Sustainability Aspect

Cooking at home can contribute to a more sustainable lifestyle. By choosing local and seasonal ingredients, home cooks can reduce the environmental impact associated with long-distance food transportation and excessive packaging. Moreover, homemade meals typically result in less food waste, as cooks can prepare exactly the amount needed and use leftovers creatively.

The Global Inspiration

Cooking allows us to explore the world through flavors without leaving our kitchens. Recipes are a window into different cultures, offering insights into the spices, techniques, and ingredients favored in various regions. This global exploration can expand one’s culinary repertoire and introduce new dietary practices that may enhance overall health and enjoyment.


In conclusion, the act of cooking is much more than just preparing food. It’s a rich experience filled with tradition, health benefits, and personal satisfaction. Homemade recipes not only provide nourishment but also offer a way to connect with others, share love, and express creativity. Whether you are a novice looking to cook more at home or an experienced chef experimenting with new recipes, the kitchen offers endless possibilities for enrichment and joy.

Leave a Comment