Bubblegum Cheesecake Extravaganza

Bubblegum Cheesecake is a delightful, vibrant dessert that’s sure to be a hit at any party! This no-bake cheesecake combines the classic flavors of cream cheese and graham cracker crust with a playful bubblegum twist. The neon pink color and hidden gumballs make it a show-stopping treat that’s both fun and delicious.


For the Crust:

  • 2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 6 tablespoons butter (melted)

For the Filling:

  • 32 ounces (4 packages) cream cheese (softened)
  • 1 cup powdered sugar
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup heavy cream
  • Neon pink food coloring gel
  • 1 cup gumballs

For the Frosting:

  • 4 tablespoons butter (softened)
  • 4 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy cream
  • 4 cups powdered sugar
  • Neon pink food coloring gel


Prepare the Crust:

  1. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
  2. Press the mixture firmly into the bottom of a 7-inch spring-form pan.
  3. Place the crust in the freezer to set while preparing the filling.

Make the Filling:

  1. In a mixer, blend the softened cream cheese, heavy cream, sugar, and powdered sugar until smooth and creamy.
  2. Add the vanilla extract and continue blending.
  3. Gradually add the neon pink food coloring gel until you achieve the desired shade of pink.
  4. Fold in the gumballs gently to distribute them throughout the filling.


  1. Pour the filling into the prepared crust.
  2. Smooth the top with a spatula and cover with plastic wrap.
  3. Freeze the cheesecake overnight for best results.

Prepare the Frosting:

  1. In a mixer, cream the softened butter and cream cheese until smooth.
  2. Add the vanilla extract and heavy cream, mixing well.
  3. Gradually add the powdered sugar, continuing to mix until the frosting is thick and creamy.
  4. Add the neon pink food coloring gel to reach the desired color.


  1. Using a pastry bag, pipe the frosting onto the cheesecake in decorative swirls.
  2. Decorate with additional gumballs for a fun and festive touch.


  1. Carefully remove the cheesecake from the spring-form pan.
  2. Slice into pieces and enjoy!


  1. Can I use a different type of food coloring? Yes, you can use any food coloring you prefer to customize the color of your cheesecake and frosting.
  2. How long does it take to freeze? For best results, freeze the cheesecake overnight to ensure it sets properly.
  3. Can I use store-bought frosting? While homemade frosting is recommended for the best texture and flavor, store-bought frosting can be used in a pinch.
  4. What if I don’t have a spring-form pan? You can use a regular cake pan, but it may be more challenging to remove the cheesecake without damaging it.

Chef’s Advice:

For a smoother cheesecake texture, make sure all your ingredients are at room temperature before mixing. This helps everything blend together more seamlessly. Also, be patient when adding the food coloring—start with a small amount and gradually increase until you achieve the perfect shade of pink.

The Magic of Bubblegum Flavor

Bubblegum flavor brings a nostalgic sweetness that takes us back to childhood, making this cheesecake a delightful treat for all ages. The combination of rich cream cheese and playful bubblegum creates a unique dessert that’s both comforting and exciting.

Perfect for Celebrations

Whether it’s a birthday party, a baby shower, or a fun family gathering, Bubblegum Cheesecake is guaranteed to be the centerpiece of your dessert table. Its bright color and whimsical flavor make it a memorable treat that guests will rave about.

Easy and No-Bake Delight

One of the best things about this cheesecake is that it’s no-bake, which means you can prepare it without even turning on your oven. This makes it an excellent choice for warm weather celebrations or when you want to keep things simple in the kitchen.

Customizable and Fun

Feel free to get creative with your Bubblegum Cheesecake! You can experiment with different colors, add sprinkles, or even mix in other candies to make it your own. The possibilities are endless, and it’s a great way to involve kids in the kitchen.


Bubblegum Cheesecake is more than just a dessert—it’s an experience. With its vibrant colors, playful gumball surprises, and rich, creamy texture, it’s sure to bring smiles and delight to anyone who tries it. So why not add a bit of fun to your next celebration with this eye-catching, mouth-watering treat? Enjoy every sweet, nostalgic bite!

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