A delightful and nutritious twist on the classic Caprese salad, combining creamy avocados with fresh ingredients for a perfect snack or appetizer.
Ingredients:
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1/2 cup fresh mozzarella balls, halved
- 2 tablespoons fresh basil, chopped
- 2 tablespoons balsamic glaze
- Salt and pepper to taste
Directions:
- Prepare Avocados:
- Halve avocados, remove pits, and scoop out some flesh.
- Make Filling:
- Mix cherry tomatoes, mozzarella, and basil in a bowl. Season with salt and pepper.
- Assemble:
- Fill avocado halves with the mixture.
- Finish:
- Drizzle with balsamic glaze.
Prep Time: 10 minutes
Tips:
- Use ripe but firm avocados.
- Substitute balsamic glaze with a reduced balsamic vinegar and honey mixture.
- Add variations like diced red onions or oregano for extra flavor.