Caprese Stuffed Avocados: A Delightful and Nutritious Twist on a Classic

A delightful and nutritious twist on the classic Caprese salad, combining creamy avocados with fresh ingredients for a perfect snack or appetizer.


  • 2 ripe avocados
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh mozzarella balls, halved
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons balsamic glaze
  • Salt and pepper to taste


  1. Prepare Avocados:
    • Halve avocados, remove pits, and scoop out some flesh.
  2. Make Filling:
    • Mix cherry tomatoes, mozzarella, and basil in a bowl. Season with salt and pepper.
  3. Assemble:
    • Fill avocado halves with the mixture.
  4. Finish:
    • Drizzle with balsamic glaze.

Prep Time: 10 minutes


  • Use ripe but firm avocados.
  • Substitute balsamic glaze with a reduced balsamic vinegar and honey mixture.
  • Add variations like diced red onions or oregano for extra flavor.

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