Caprese Stuffed Garlic Butter Portobellos Recipe

Indulge in the rich and savory flavors of our Caprese Stuffed Garlic Butter Portobellos. This recipe transforms simple ingredients into a gourmet appetizer or a delightful main course. Featuring succulent portobello mushrooms stuffed with a vibrant mix of cherry tomatoes, mozzarella, and fresh basil, each bite is a testament to the timeless charm of Italian-inspired cuisine. Here’s how to bring this dish to life in your kitchen.


  • 4 large portobello mushrooms: Stems removed, cleaned
  • 4 tablespoons unsalted butter: Melted
  • 4 cloves garlic: Minced
  • Salt and pepper: To taste
  • 1 cup cherry tomatoes: Halved
  • 1 cup fresh mozzarella balls: Halved
  • 1/4 cup fresh basil leaves: Thinly sliced
  • Balsamic glaze: For drizzling (optional)
  • Fresh basil leaves: For garnish (optional)


Preheat the Oven:

  1. Prepare your oven: Set to 400°F (200°C) to ensure it’s hot and ready for baking.

Prepare the Portobellos:

  1. Set up your baking sheet: Line with parchment paper or aluminum foil for easy cleanup.
  2. Season the mushrooms: Brush the portobellos with a rich garlic butter mixture and season with salt and pepper for that perfect flavor base.

Stuff the Mushrooms:

  1. Add tomatoes and cheese: Evenly distribute the cherry tomatoes and mozzarella, ensuring each mushroom is generously filled.
  2. Top with basil: Sprinkle with fresh basil to add a refreshing herbal note.


  1. Cook to perfection: Bake for 12-15 minutes until the cheese is deliciously bubbly and the mushrooms are tender.


  1. Add final touches: Drizzle with balsamic glaze for a touch of sweetness and garnish with fresh basil for a presentation that wows.

Frequently Asked Questions (FAQ):

1. Can I prepare these mushrooms ahead of time?

  • Absolutely! You can assemble the mushrooms up to 4 hours ahead and refrigerate. Just bake them when you’re ready to serve.

2. What can I serve with these stuffed mushrooms?

  • These mushrooms pair beautifully with a crisp green salad or crusty bread to soak up all the delicious juices.

3. Are there any alternatives to mozzarella?

  • Yes, try using goat cheese or feta for a tangy twist.

4. How do I ensure the mushrooms don’t become soggy?

  • Avoid washing the mushrooms under water. Instead, wipe them clean with a damp cloth to prevent excess moisture.

5. Can this recipe be made vegan?

  • Yes, use vegan butter and cheese substitutes to easily make this dish vegan-friendly.

6. What’s the best way to store leftovers?

  • Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to preserve the texture.

Chef’s Advice:

For an extra flavor kick, consider adding a sprinkle of red pepper flakes to the garlic butter mixture. This will introduce a slight heat that beautifully complements the sweetness of the tomatoes and the creaminess of the mozzarella.

These Caprese Stuffed Garlic Butter Portobellos are not just a dish but a delightful experience, perfect for impressing guests or treating yourself to a gourmet meal at home. Enjoy the melding of flavors and textures that make this recipe a true culinary joy.

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