Caramelized Wild Mushroom Pappardelle Pasta


Caramelized Wild Mushroom Pappardelle Pasta is a luxurious and earthy dish that brings out the rich flavors of wild mushrooms in a creamy, aromatic sauce. The wide, flat pappardelle noodles are perfect for soaking up the delicious sauce, making every bite a delight. This recipe is ideal for a sophisticated dinner party or a cozy night in, offering a restaurant-quality meal that’s surprisingly easy to make at home. The combination of caramelized mushrooms, garlic, white wine, and fresh thyme creates a symphony of flavors that will impress any palate.


  • 12 oz (340g) pappardelle pasta
  • 1 lb (450g) mixed wild mushrooms (such as cremini, shiitake, and oyster), sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup (60ml) dry white wine
  • 1/4 cup (60ml) heavy cream
  • 2 tablespoons fresh thyme leaves
  • Salt and pepper to taste
  • Grated Parmesan cheese for serving
  • Chopped parsley for garnish


Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pappardelle pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set it aside.

Step 2: Caramelize the Mushrooms

Heat the olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook, stirring occasionally, until they are golden brown and caramelized, about 8-10 minutes. Season with salt and pepper to taste. Caramelizing the mushrooms enhances their flavor, giving them a deep, rich taste.

Step 3: Add Garlic and Butter

Reduce the heat to medium-low and add the butter to the skillet. Once melted, add the minced garlic and cook for another 1-2 minutes until fragrant. The garlic will infuse the mushrooms with a wonderful aroma and depth of flavor.

Step 4: Deglaze with White Wine

Pour the dry white wine into the skillet, scraping up any browned bits from the bottom of the pan. Let it cook for 2-3 minutes until the wine is slightly reduced. This deglazing step adds complexity to the sauce, incorporating the caramelized flavors from the skillet.

Step 5: Add Cream and Thyme

Stir in the heavy cream and fresh thyme leaves. Simmer for 2-3 minutes until the sauce thickens slightly. The cream will add a luscious texture to the sauce, while the thyme provides a fresh, herbal note that complements the mushrooms perfectly.

Step 6: Combine with Pasta

Add the cooked pasta to the skillet and toss until it is evenly coated with the sauce. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency. The starchy pasta water helps to bind the sauce to the noodles, making it silky and smooth.

Step 7: Serve

Serve the Caramelized Wild Mushroom Pappardelle Pasta hot, garnished with grated Parmesan cheese and chopped parsley. The Parmesan adds a savory umami flavor, while the parsley provides a fresh, vibrant finish.

Cooking Note

  • Mushrooms: Use a mix of wild mushrooms for the best flavor and texture. Cremini, shiitake, and oyster mushrooms are a great combination, but you can also add other varieties like porcini or chanterelles.
  • White Wine: Choose a dry white wine that you enjoy drinking, as its flavor will be concentrated in the sauce.
  • Heavy Cream: For a lighter version, you can substitute half-and-half or milk, but the sauce will be less rich.

Serving Suggestions

This Caramelized Wild Mushroom Pappardelle Pasta pairs wonderfully with a variety of sides:

  • Salad: A simple green salad with a light vinaigrette complements the richness of the pasta.
  • Bread: Serve with crusty Italian bread or garlic bread to soak up the delicious sauce.
  • Wine: Pair with a glass of dry white wine, such as Sauvignon Blanc or Chardonnay, to enhance the flavors of the dish.


  1. Uniform Mushroom Slices: Slice the mushrooms evenly to ensure they cook at the same rate and caramelize properly.
  2. Don’t Overcrowd the Pan: Cook the mushrooms in batches if necessary to avoid overcrowding the pan, which can cause them to steam rather than caramelize.
  3. Fresh Thyme: Use fresh thyme leaves for the best flavor. If using dried thyme, reduce the amount to 1 teaspoon.
  4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water or cream to loosen the sauce if needed.

Prep Time

  • 10 minutes

Cooking Time

  • 30 minutes

Total Time

  • 40 minutes

Nutritional Information (Per Serving)

  • Calories: Approximately 450
  • Protein: 12 grams
  • Sodium: 250 milligrams


Caramelized Wild Mushroom Pappardelle Pasta is a delectable and elegant dish that showcases the rich, earthy flavors of wild mushrooms. The combination of caramelized mushrooms, garlic, white wine, and creamy sauce creates a luxurious pasta dish that is perfect for any occasion. Whether you’re cooking for a special dinner or just craving a comforting meal, this recipe is sure to satisfy. Serve it with a fresh salad and a glass of wine for a complete and memorable dining experience. Enjoy the complex flavors and delightful textures of this restaurant-quality dish in the comfort of your own home.

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