Easy Thai Chicken Curry Soup


Easy Thai Chicken Curry Soup is a rich and aromatic dish that combines the bold flavors of Thai cuisine with the comforting warmth of a classic soup. This recipe is perfect for those who love the distinctive taste of Thai red curry but want a meal that is quick and easy to prepare. The use of rotisserie chicken adds convenience, while ingredients like fresh basil, cilantro, and lime juice bring a burst of freshness to the dish. This soup is ideal for a cozy weeknight dinner or a hearty lunch, offering a delightful balance of spicy, tangy, and creamy elements.


  • 1 tablespoon olive oil
  • 1/2 medium onion, finely chopped
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic, minced
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 cups shredded cooked chicken (rotisserie recommended)
  • Generous handful fresh basil, torn
  • Handful fresh cilantro, chopped
  • Chopped scallions, to taste
  • Salt & pepper, to taste
  • Lime wedges for serving (optional)


Step 1: Sauté the Aromatics

In a large pot, heat the olive oil over medium-high heat. Add the finely chopped onion and sauté for about 5 minutes, stirring occasionally until the onion is soft and translucent.

Step 2: Add the Flavors

Stir in the grated fresh ginger, minced garlic, and Thai red curry paste. Cook for about 30 seconds, stirring constantly to release the flavors and aromas of the curry paste.

Step 3: Add Liquids and Noodles

Pour in the chicken or vegetable broth, water, and lime juice. Increase the heat to high and bring the mixture to a gentle boil. Add the uncooked rice noodles, ensuring they are fully submerged in the liquid.

Step 4: Incorporate Coconut Milk and Chicken

Once the soup reaches a gentle boil, stir in the full-fat coconut milk and shredded cooked chicken. Reduce the heat to medium-low and let the soup simmer for about 10 minutes. This allows the flavors to meld together and the noodles to cook through.

Step 5: Final Touches

Stir in the torn fresh basil, chopped cilantro, and chopped scallions. Taste and season with salt and pepper as needed. The fresh herbs add a vibrant flavor and color to the soup, making it even more appetizing.

Step 6: Serve

Serve the soup immediately, garnished with an extra wedge of lime on the side if desired. The lime wedge adds an extra tangy kick that enhances the overall flavor of the soup.

Cooking Note

  • Noodles: The rice noodles will continue to soak up the liquid as the soup sits. If you plan to have leftovers, you may need to add more chicken broth when reheating to maintain the soup’s consistency.
  • Curry Paste: Adjust the amount of Thai red curry paste to your preferred level of spiciness. Start with less if you are sensitive to heat and add more as needed.

Serving Suggestions

This Easy Thai Chicken Curry Soup is a versatile dish that pairs well with various sides and accompaniments:

  • Crusty Bread: Serve with a slice of crusty bread to soak up the flavorful broth.
  • Steamed Vegetables: A side of steamed vegetables can add extra nutrition and balance to the meal.
  • Spring Rolls: Pair with fresh or fried spring rolls for a complete Thai-inspired meal.


  1. Rotisserie Chicken: Using rotisserie chicken saves time and adds a smoky flavor to the soup. You can also use leftover cooked chicken or quickly poach chicken breasts.
  2. Fresh Herbs: Fresh basil and cilantro add a burst of flavor. If you don’t have fresh herbs, you can use dried basil, but fresh is recommended for the best taste.
  3. Extra Veggies: Feel free to add extra vegetables like bell peppers, carrots, or spinach to increase the nutritional content and add more texture to the soup.
  4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding more broth if needed.

Prep Time

  • 10 minutes

Cooking Time

  • 10 minutes

Total Time

  • 20 minutes

Nutritional Information (Per Serving)

  • Calories: Not provided
  • Protein: Approximately 20 grams per serving (based on chicken and broth content)
  • Sodium: Varies depending on broth and curry paste used


Easy Thai Chicken Curry Soup is a delightful and satisfying dish that brings the vibrant flavors of Thai cuisine to your table with minimal effort. The combination of spicy curry paste, creamy coconut milk, and fresh herbs creates a harmonious blend that is both comforting and invigorating. This soup is perfect for busy weeknights or any time you crave a quick, delicious, and healthy meal. Serve it with your favorite sides and enjoy a taste of Thailand from the comfort of your home. Whether you’re a fan of Thai food or new to these flavors, this soup is sure to become a favorite in your recipe collection.

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