Explore - Page 215

Mexican candy made from fresh tamarind pulp mixed with sugar and chile powder. A perfect blend of sweet, sour and spicy flavors.

Tender chicken seasoned with a blend of Mexican spices and brown sugar, then baked until perfectly juicy.

A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

This creamy Italian meatball soup recipe comes together in one pot and is loaded with juicy meatballs and al dente pasta in an herb-filled creamy tomato broth.

A rich and creamy soup loaded with chicken, bacon, cheese and spinach. Perfect for low-carb diets.

Crispy stuffing shaped into balls and baked until golden. A fun twist on traditional stuffing that's perfect for holidays.

Traditional Mexican beans slowly simmered with onion and garlic until tender and creamy. A staple side dish.

Fresh shrimp cured in lime juice with cucumber, tomatoes and peppers. A light and zesty Mexican appetizer.

Classic Mexican beef stew with potatoes in spiced tomato sauce. Ready in under an hour.