Maraschino Cherry Chocolate Chip Cookies Recipe

Indulge in the delightful blend of flavors with these Maraschino Cherry Chocolate Chip Cookies! A perfect treat for those who love a fruity twist to their favorite chocolate chip cookies. This recipe combines the sweetness of maraschino cherries with the rich, gooey goodness of chocolate chips, making each bite a decadent experience. Whether you’re baking for a special occasion or just want to treat yourself, these cookies are sure to impress!


  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup maraschino cherries, chopped
  • 1 1/2 cups chocolate chips


  1. Preheat the Oven: Set your oven to 350°F (175°C).
  2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract.
  4. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking soda, and salt. Whisk together to evenly distribute the baking soda and salt.
  5. Combine Mixtures: Gradually add your dry ingredients to the wet mixture, stirring until just combined to avoid overmixing.
  6. Add Cherries and Chocolate Chips: Fold in the chopped maraschino cherries and chocolate chips until evenly distributed throughout the dough.
  7. Prepare to Bake: Drop spoonfuls of the cookie dough onto lined baking sheets, spacing them about 2 inches apart to allow for spreading.
  8. Bake: Place in the oven and bake for 10-12 minutes, or until the edges are just turning golden brown.
  9. Cooling: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

FAQ Section

Q: Can I use cherries from a jar? A: Absolutely! Jarred maraschino cherries work perfectly. Just make sure to drain them well and pat dry with paper towels to remove excess moisture.

Q: What can I substitute for maraschino cherries if I don’t have any? A: Dried cherries or cranberries can be a great substitute. If using dried fruits, consider soaking them in warm water for 10 minutes to plump them up before adding to your dough.

Q: How long will these cookies stay fresh? A: These cookies can be kept in an airtight container at room temperature for up to a week.

Q: Can the dough be frozen for later use? A: Yes, the cookie dough can be frozen for up to 3 months. Roll the dough into balls and freeze on a baking sheet before transferring to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.

Chef’s Advice

For an extra touch of flavor, try drizzling your cooled cookies with a simple glaze made from powdered sugar and cherry juice. This not only adds a lovely finish but also enhances the cherry flavor, making your cookies even more irresistible. Enjoy baking these delightful treats, and don’t forget to share them with loved ones!

Cookie making is an art that combines the creativity of culinary skills with the simple joy of baking. Whether you’re a seasoned baker or a beginner, the process of mixing, shaping, and baking cookies offers a fulfilling experience that is both comforting and gratifying. This journey through the creation of Maraschino Cherry Chocolate Chip Cookies provides an opportunity to explore the versatility of cookie recipes and introduces a vibrant twist on a classic treat.

Importance of Quality Ingredients

The foundation of any great cookie lies in the quality of its ingredients. For these Maraschino Cherry Chocolate Chip Cookies, starting with premium ingredients like unsalted butter, fresh eggs, and high-quality vanilla extract makes a significant difference in flavor and texture. Choosing the right chocolate chips and fresh, well-drained maraschino cherries ensures that each cookie bursts with flavor in every bite.

Role of Texture and Consistency

Achieving the perfect texture in cookies is crucial. The creaming of butter and sugars creates a fluffy base, crucial for a light, tender bite. The eggs are added one at a time to emulsify the mixture, incorporating air and structure. The flour mixture should be whisked and combined gently to avoid overworking the dough, which can lead to tough cookies.

The Chemistry of Baking

Baking is as much a science as it is an art. Understanding the role of each ingredient helps in perfecting the cookie. Baking soda acts as a leavening agent, giving rise to the dough during baking, creating a soft interior and slightly crisp exterior. The salt balances the sweetness, enhancing the overall flavor profile of the cookies.

Creative Flavor Combinations

The inclusion of maraschino cherries in the chocolate chip cookie recipe demonstrates the potential for creative flavor combinations in baking. The cherries offer a sweet, tangy burst that complements the richness of the chocolate chips. This combination invites bakers to explore other unique additions, such as nuts, spices, or different types of dried fruit.

The versatility of cookie dough is immense. It can be shaped, cut, and decorated in countless ways. With Maraschino Cherry Chocolate Chip Cookies, dropping spoonfuls of dough onto a baking sheet offers a simple method, but one could also roll the dough into logs, chill, and then slice for uniform shapes. Experimenting with dough handling can lead to various textures and cookie experiences.

Batch Baking and Consistency

When baking multiple batches, consistency is key. Using an ice cream scoop or a spoon can help ensure that all cookies are the same size, which promotes even baking and uniformity in presentation. It’s also important to monitor the oven temperature and baking times closely, as slight variations can affect the outcome significantly.

The Social Aspect of Baking

Baking cookies is often a communal and social activity that brings people together. Sharing the process of making Maraschino Cherry Chocolate Chip Cookies with friends or family can be a joyful way to connect and create memories. The act of sharing freshly baked cookies can also spread joy and warmth, reinforcing bonds with loved ones.

Learning and Experimentation

Every baking session provides an opportunity to learn and refine skills. Whether it’s adjusting the amount of ingredients to alter the texture or experimenting with baking times for the perfect crispness, each batch of cookies can serve as a lesson in baking. Encouraging experimentation with different ingredients and techniques can lead to personalization and perhaps even the discovery of a new favorite recipe.

The Joy of Baking

Ultimately, the joy of baking lies in the pleasure of the process and the delight of the final product. The aroma of freshly baked cookies, like those of Maraschino Cherry Chocolate Chip, fills the home with a welcoming scent that promises a delicious treat. This sensory experience, combined with the satisfaction of creating something from scratch, makes baking a profoundly enjoyable and rewarding activity.


Maraschino Cherry Chocolate Chip Cookies are more than just a treat; they are a testament to the creativity and comfort that baking can bring into our lives. From understanding the science behind the ingredients to enjoying the social and communal aspects of baking, these cookies offer a gateway to both delicious flavors and cherished memories. Embrace the art of baking as a way to experiment, connect, and, most importantly, indulge in the sweet rewards of your culinary efforts.

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